This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Add the bourbon, whisk to combine and remove from the heat ... Roast, brushing with the glaze every 15 minutes, for 1 hour or until the ham is golden and sticky. Serve the ham with any remaining glaze ...

Mix together the mustard, maple syrup and bourbon to make a paste then brush it over the fat. Increase the oven temperature to 180C, gas 4 and bake the ham until the fat has browned, brushing a couple ...

Combine all ingredients in a medium saucepan. Stir over a medium heat until combined. Bring to boil. Gently boil for about 12 minutes, or until thickened slightly to form a syrupy glaze. Transfer to a ...

Bourbon glazed ham has become a holiday favorite, blending the sweet and savory with Kentucky’s signature drink. The glaze combines bourbon, brown sugar, honey, mustard, and spices to create a rich, ...