Bourbon Glaze is sweet and savory and can be used on anything. Packed with smoky flavor, this glaze goes great with meat, ...

Combine all ingredients in a medium saucepan. Stir over a medium heat until combined. Bring to boil. Gently boil for about 12 minutes, or until thickened slightly to form a syrupy glaze. Transfer to a ...

I’ve been making this brown sugar and pineapple glazed ham ... to add a more sophisticated twist to your baked ham, try this maple bourbon glaze. Replace half of the pineapple juice with rich ...

The Brussels sprouts are roasted until crispy and caramelized, then tossed with a sweet and savory bourbon brown sugar glaze. The addition of crispy bacon adds a smoky and salty element to the dish.

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham ... and brush the warmed ham with the glaze. Continue to bake, uncovered ...