This cheap, flavourful cut of meat is perfect for the smoky flavours of American and South American barbecue, ideal comfort ...

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Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

1. Preheat the oven to 180ºC. Trim the beef of excess fat and cut the meat into chunks. Season the flour generously and dust the beef in the seasoned flour, shaking off any excess. 2. Heat half the ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Chameshi, which means tea rice, refers to rice cooked in fragrant Japanese tea, such as sencha and hojicha. However, Yumiko ...

Braised Feather Blade Beef is a tender and flavorful dish made by slow-cooking beef in a rich and savory sauce. The beef is seared to lock in the juices and then braised with onions, carrots, and ...

Russian Braised Brisket is a hearty and flavorful dish that is perfect for a comforting dinner. The brisket is slow-cooked in a rich and savory sauce, resulting in tender and juicy meat. The ...

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.