Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...

Tender and savory, this French Onion Pot Roast combines the rich flavors of caramelized onions, thyme, and a luscious broth ...

For the beef cheeks, place the cheeks in a large bowl with the onions, chopped carrot, garlic and thyme. Pour over the beer, cover and place in the fridge for at least 12 hours, but preferably ...

1. Preheat the oven to 180ºC. Trim the beef of excess fat and cut the meat into chunks. Season the flour generously and dust the beef in the seasoned flour, shaking off any excess. 2. Heat half the ...

Beer Braised Venison Roast is a hearty and flavorful dish made with tender venison roast slow-cooked in a rich and savory beer-based sauce. The beer adds depth and complexity to the dish, while the ...

Braised Feather Blade Beef is a tender and flavorful dish made by slow-cooking beef in a rich and savory sauce. The beef is seared to lock in the juices and then braised with onions, carrots, and ...

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.