are typically smaller than American racks of lamb. Some of the crust may fall off when you slice the rack into chops, but don’t throw those bits away — they are so flavorful! Just sprinkle ...

When it comes to slow cooking lamb, Baki suggests the shoulder, leg, neck chops, or shanks ... has recipes for slow cooker leg of lamb, slow-braised lamb shanks, and slow-cooked lamb shoulder ...

For home cooks looking to elevate their kitchen game, learning how to prepare lamb opens the door to a wide world of ...

“A minimum investment of time and effort for a maximum lamb experience”, he says ... basting with the juices every 30 minutes. For the braised vegetables, heat the butter and oil in a large ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

Lamb chops can actually come from a few different areas of the animal—mainly the rib, loin, sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose.