Oat bran bread is a healthy and nutritious bread made with oat bran, whole wheat flour, and a touch of honey. It is high in fiber and low in fat, making it a great option for those looking for a ...

This mix doesn't create the most complexly-flavored banana bread you've ever tasted, but it does taste substantial and ...

The researchers plan to add small amounts of peas, beans and cereals to the bread mix, as well as bran and wheat germ that are normally removed from white flour. Bread makers have attempted to ...

Preheat the oven to 190C/375F/Gas 5. Pour half of the bran sticks into a large mixing bowl. Pour over 200ml/7fl oz boiling water. Set aside until the bran sticks have softened and absorbed most of ...

3. Make the apple sauce by stewing the apples mixed with lime juice, brown sugar and cinnamon. you can store this in an airtight container for up to a week. 4. Mix together wheat bran and milk, and ...

Under a Government-funded project, bakers will mix peas, beans and cereals into the bread. Bran and wheat germ – which are typically removed from white flour – will also be shunted back in.

Add the bananas, milk, vanilla and eggs and mix well. Combine the flour, bran, baking powder, baking soda and salt and blend into the banana mixture. Stir in as many walnuts as you desire and pour ...

Singh, K. S. Sekhon and N. Singh, “Suitability of Full Fat and Defatted Rice Bran Obtained from Indian Rice for Use in Food Products,” Plant Foods for Human Nutri tion, Vol. 47, No. 3, 1995, pp.