Brassica and forage crops can provide nutritious, cost-effective feeds for cattle and sheep. They can be used in arable and grazing rotations and work as break or cover crops. These crops do not fit ...

Table 1: Non brassica plants on the Canadian prairies susceptible to infection by P ... The plasmodium-infected clubs not only utilize much of the food required for the normal growth of the plant, but ...

In one window, a copper counter displays an artfully curated library of food and lifestyle books. The inclusion of the Canteen cookbook offers a clue to the previous life of Brassica's chef ...

Granted, I had high hopes for dinners at Brassica, because Arup Jana, its chef-owner, has been cooking noteworthy and often exceptional food in Ottawa since the early 2000s. In 2003, Jana ...

Black rot is one of the most common diseases of broccoli, kale, and other Brassica crops. It affects leaves, and often results in head rot. It can be severely yield limiting. A few cabbage varieties ...

Broccoli (Brassica oleracea) is a common vegetable eaten as food. Other varieties of Brassica oleracea include kale, Brussels sprouts, and cauliflower. Chemicals in broccoli might help prevent ...

Alternaria is one of the most common diseases of broccoli, kale, and other Brassica crops. It is sometimes referred to as black spot. It affects leaves, and often results in head rot. It can be ...

Use the freshest cauliflower as they have the mildest flavour (as cauliflowers get old you get a stronger brassica flavour which ... For this recipe you will need a food processor.

The anther cultures of Brassica hirta underwent pollen-embryogenesis and callusing, which showed a wide range of chromosome numbers varying from 9 (n=12) to a highly polyploid. For embryogenesis ...