The Brassicaceae (the mustard family, or Cruciferae), an angiosperm family includes several plants of major agronomic, scientific and economic importance. Apart from containing several cultivated ...

This Research Topic is part of the article collection series - Research on Brassicaceae Crops Genomics and Breeding The family Brassicaceae consists of about 350 genera and 3000 species, including ...

Plants are often attacked by insects and other herbivores. As a result, they have evolved to defend themselves by producing many different chemicals that are toxic to these pests. As producing each ...

Wasabi is a plant of the Brassicaceae family that originated in Japan. Grating its roots gives it a strong pungent flavor and aroma. It is enjoyed with foods like sushi, sashimi, and soba. Horseradish ...

They like to feed on cabbage leaves, along with the leaves of all vegetables in the Brassicaceae (or Mustard) family, like broccoli, cauliflower, kale and Brussels sprouts. (If only we could get ...

USDA, Agricultural Research Service, National Center for Agricultural Utilization Research, Mycotoxin Prevention and Applied Microbiology Unit, 1815 N, University Street, Peoria, Illinois 61604, ...

We applied the workflow at https://github.com/SunPengChuan/wgdi-example/blob/main/Karyotype_Evolution.md to identify protochromosomes and to reconstruct the ancestral ...