Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a ...

You'll want to grill a bit differently depending on what meat you're using, and bratwurst — the classic German pork sausage — is a case in point. Chowhound recipe developer Ksenia Prints knows ...

If that's not the first thing your butcher asks bright and early Saturday morning when you're brat shopping for the afternoon's barbecue, consider yourself a meathead. Put down your sausage.

Add the bratwursts to the skillet, searing them on all sides. Pour the craft beer over the bratwursts and bring to a simmer.