Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very dangerous advice.

To make sourdough bread you need to use a ‘starter ... Turn the loaves out onto a baking tray or hot baking stone. Using a thin sharp knife score two or three times on the top of the loaf ...

Preheat the oven to 220C/425F/Gas 7 and place a baking stone into the oven. To top the breads, lightly brush the top of each flatbread round with the melted butter and scatter a mixture of the ...

The stone age bread-makers took flour made from wild wheat and barley, mixed it with the pulverised roots of plants, added water, and then baked it. "This is the earliest evidence we have for what ...

Looking for tips on how to clean a pizza baking stone? Well, you’ve come to the right place, as we’re pizza baking stone aficiona-doughs (pun very much intended). After all, the best pizza ...

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

Besides extensive testing of pizza stones and steels in our home ovens, we also spoke with pizza expert Andrew Janjigian, baking instructor and former resident bread expert at Cook's Illustrated ...

ANKARA, Jan. 23 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains discovered during archaeological excavations in an ancient settlement site in ...

Stone's recipe called for a lot of ingredients ... I paid close attention to this banana bread as it baked. And good thing I did because it was ready to go about 20 minutes early.