The lovely lift of such a loaf is facilitated by scoring, which can be easily done at home even without a bread lame. Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist ...
Ben Keough/NYT Wirecutter But with a lame, you can control your bread’s scoring and thus its oven spring, leading to more aesthetically and structurally consistent results. Ben Keough/NYT ...
A bread lame is a small, yet indispensable tool for any serious bread baker. A razor blade attached to a handle, it allows ...