I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...

Instead, use your bread machine in place of a stand mixer (or, indeed, your hands) and save yourself a lot of hassle when making your next batch of bread dough. Now, one of the most important keys ...

WITH stunning rose gold knobs and dials, this sleek black mixer is a looker and definitely brings the bling to your bread-making ... loosening the bowl from the machine. It wasn’t too noisy ...