There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.

You can also bake the dough as individual bread rolls. To make the dough, place the flour in a large bowl. Toss the butter through the flour, if using. Rub the butter into the flour until it ...

You'll probably be familiar with the bread, if not the technique ... and using plain butter - to make brioche-type loaves or rolls. If you can't find piment d’espelette butter in your ...