Tonkatsu—the breaded, deep-fried pork cutlet so popular with the masses—was originally one of many Japanese twists on Western recipes imported to Japan, in this case France’s côtelette de veau. Here ...

Although breaded pork cutlet with bone is an increasingly rare item on numerous home menus, it is worth choosing this version ...

Although breaded pork cutlet with bone is an increasingly rare item on some home menus, it is worth sometimes choosing this ...

TONSHOU, hailing all the way from Korea, specialises in charcoal-grilled pork cutlet. They are also said to ... Additionally, the cutlet had a good mix of lean meat and fat, with some pieces well-done ...