Pork Schnitzel with Caramelized-Onion Egg Noodles is a classic German dish that combines crispy breaded pork cutlets with flavorful egg noodles. The pork cutlets are tenderized, coated in breadcrumbs, ...

Analogous to schnitzel, katsu in Japan refers to breaded and fried cutlets of different meat types, including chicken, ground beef, and ham. However, it's the rendition with pork that's most ...

German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...