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What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family. For the chicken, put the flour on a large plate.

German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

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Read more: 13 Tips You Need When Cooking Bacon In The Oven Schnitzel is a beloved style of breaded and fried cutlets. The dish has appeared in Europe under many forms, with some even claiming its ...

Pork Schnitzel with Caramelized-Onion Egg Noodles is a classic German dish that combines crispy breaded pork cutlets with flavorful egg noodles. The pork cutlets are tenderized, coated in breadcrumbs, ...