Katie Lee’s easy brioche french toast casserole is similar to bread ... More complex are Elisabeth Prueitt’s bacon and egg brioche buns. These “all-in-one sandwiches” by the co-founder ...

You can find brioche as a full loaf, but it’s also sold as hamburger buns, hot dog buns and rolls. Since you need dried out ...

During our 2012 visit to the French Alps, we enjoyed a dessert of pain perdu made with individual slices of bread and topped ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

French toast is an irresistible all-time favourite ... Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Level up your holiday brunch by using fluffy slices of brioche as the bready component in your French toast with this recipe from the Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & ...

Juicy pulled chicken burger with onion rings, avocado, crispy kale, brioche bun and sweet potato french fries, food restaurant ... Grill Brioche Sandwich on Food Festival, toast in the market put up ...

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...

The simplest dishes, like French toast, are often the most difficult ... sweet loaf such as challah (my top recommendation) or brioche. I think you could also get away with thick, Texas-style ...

With Easter just around the corner, Phil Vickery is off to find out about how one of our favourite treats is made at the hot cross bun factory - before putting some buns to good use in his French ...