These buns are incredibly soft with a buttery richness, making them ideal for sandwiches or burgers. My fiancé especially enjoys using them to make egg sandwiches, and I love them with a ...

And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of which you’ll find at her cult bakery Aran in Dunkeld, Scotland. Little balls of ...

James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe ... onto the base of each brioche bun. Place a lettuce leaf ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

Spread the lemon mayonnaise on the cut sides of the buns; set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

These brioche buns — filled with chocolate, cinnamon and figs — are best served straight from the oven but deliciously tempting to have on hand for unexpected guests.

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

gets layered onto a brioche bun and tastes like the epitome of summer. Find these recipes and more in Food & Wine's guide to seafood sandwiches.

Anytime I’m asked to write about breads that use dry yeast, I can’t help but take the recipe into my kitchen to create a sourdough version. That’s what sparked my newest sourdough recipe. It follows ...

Read below for the recipe. Best bun type: "Gotta love a good seeded bun with just the right amount of sweetness," he said. "Brioche is also a soft decadent touch." Serves: 1 Open the burger bun ...