Rub the spice mixture all over the brisket and let stand at room temperature for 1 hour. Preheat the oven to 300°F. In a large flameproof roasting pan set over two burners, heat the oil.

Really great brisket is a splurge in both ... she prefers to spread the slices evenly on a pan in the oven, where she says "you can adjust the temperature more precisely." Read more: Give Your ...