The consequence is the temperature on leave-in thermometers can sit idle for hours while the brisket continues to cook. The result of that extra time on the smoker means a greater chance of drying ...

Meaning that a 12-pound brisket will need between 6 and 12 hours on the smoker plus an additional 1 to 3 hours of prep time for brining. After that, it'll still need to sit for at least an hour ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Choose a well-marbled piece of beef brisket if you can ... balls of the potato until you have 4 latkes cooking at the same time. Cook the latkes for 6–8 minutes on each side until golden ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

MAKES 1 SANDWICH 100 g (3.5 oz) smoked brisket (see recipe below), sliced ... approximately every 2 cm (3⁄4 in), refilling the needle each time and being generous with the brine. Weigh the brisket ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...