Meaning that a 12-pound brisket will need between 6 and 12 hours on the smoker plus an additional 1 to 3 hours of prep time for brining. After that, it'll still need to sit for at least an hour ...

Making brisket in a smoker really levels up the experience. With so many smokers on the market, we combed through them and ...

Select locations of Shake Shack are now offering a few items topped with smoked brisket chili. We tried the chili fries, hot ...

There are a lot of reasons why cooking a brisket sous vide works so well. For starters, there’s the way it creates a tender medium-rare brisket full of rich, complex flavors that melt in your mouth in ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

MAKES 1 SANDWICH 100 g (3.5 oz) smoked brisket (see recipe below), sliced ... approximately every 2 cm (3⁄4 in), refilling the needle each time and being generous with the brine. Weigh the brisket ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Uncle Bo’s Slow-N-Low BBQ is an unassuming spot where the tender, smoky beef brisket is the stuff of legend. Uncle Bo’s ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...

This finger-licking road trip through Texas leads to 10 legendary BBQ joints where smoky flavors and tender meats reign supreme! Ah, Franklin Barbecue – where the line is longer than a Texas summer ...