You can, and should, buy a spare meat probe and take the temperature of two different meats at the same time or, in the case of brisket, track the temperature climb on both ends. The Smoke sends ...

there are a few brisket smoking methods that some cooks swear by which are supposed to knock a few hours off the total time commitment. It's not a bad deal, really, if you want to eat dinner at a ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...