old-fashioned oven-baked brisket should not be forgotten. This Pioneer Woman brisket recipe is no exception. Ultra-tender, loaded with flavor and slowly braised for hours in a simple overnight mar ...

This cranberry brisket is braised in the oven for at least three hours, then cooled and refrigerated overnight (or longer). Slicing and roasting it again with the concentrated sauce lets it soak ...

The meat is quickly browned on the stove, then cooked in the oven — set ... the finished brisket and vegetables can be refrigerated in the braising liquid overnight and reheated gently before ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight ... To make the beef, preheat the oven to 160C/150C Fan/Gas 3. Put the onions in a roasting tin ...

Cover with cling film and place in the fridge overnight. The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around ...