Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.

3. Preheat the oven to 200°C. Place 2 T curry paste, the butter and oil in a pan and sizzle for 30 seconds. Place the broccoli and cauliflower in a roasting tray, then pour over the curry butter and ...

Meredith and Sid join Author and Sustainability Expert Puneeta Chhitwal-Varma in the kitchen, as they learn how to give some love to earthy and hearty Winter vegetables like brussels sprouts, broccoli ...

Adding a kiss of char to broccoli is roasting taken to the next level. Broiling or grilling imparts an enticing smoky flavor, ...

Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring, and romanesco, which is pale-green in colour, and closely related to the cauliflower ...

This recipe is adapted from a quesadilla filling ... stalk chopped into bite sized pieces Lay broccoli and cauliflower on a baking tray, drizzle with oil and season with salt and pepper.

If you’re a fan of broccoli cheddar soup, you’ll love this hearty and creamy Broccoli Cheddar Orzo. Packed with comforting ...

From the Mind Food: Plant-Based Recipes for Positive Mental Health cookbook ... and then served with a tasty wild rice salad. Cauliflower steaks are a popular choice for many, but broccoli deserves ...

Broccoli and cauliflower, while similar, offer distinct nutritional advantages. Broccoli boasts higher levels of vitamins A, C, and K, supporting eye health and overall well-being. Cauliflower ...

The lovely, green cheese sauce is adapted from a Jamie Oliver recipe. It is a thick sauce but you can thin it with extra milk. Serve as a side or a meal on its own.