Brown sugar glazed salmon is the perfect recipe for a summertime dinner. It only takes about 2 minutes to prepare and another 10 minutes for it to cook in the oven. The end result is tender ...

To make the brine; Mix the salt ... Peel the compressed cucumber and pickle in the vinegar and sugar. 4. Remove the skin from the fillets of salmon, and set to one side. Butterfly the fillets ...

Prepare brine by mixing water, salt and sugar until well blended. Place salmon in large sealable plastic bag or glass dish. Add brine, turning to coat well. Refrigerate 2 to 4 hours. Remove salmon ...