Easy homemade Brown Sugar Rub For Smoked Salmon ... Now smoked salmon seasoning can also be known as a dry brine or dry rub for smoked salmon as there is no liquid to it like a wet brine or ...

To make the brine; Mix the salt ... Peel the compressed cucumber and pickle in the vinegar and sugar. 4. Remove the skin from the fillets of salmon, and set to one side. Butterfly the fillets ...

Prepare brine by mixing water, salt and sugar until well blended. Place salmon in large sealable plastic bag or glass dish. Add brine, turning to coat well. Refrigerate 2 to 4 hours. Remove salmon ...