Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars ...

I found that cookies are a happy medium. Even though the kitchen mess remains the same. We concocted this recipe from one of ...

Many popular brands of cookie dough ice cream fill freezer aisles at supermarkets, but which are the best? We taste-tested ...

If you're ready to up your cookie game, start softening your butter now. We've collected 12 stunning recipes to make for ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Use glass to gently flatten dough balls, dipping into sugar after each cookie. Bake 9-11 minutes until cookies are just turning brown around the edges. These are white cookies, don’t over brown!

Microwave the dough bowl for 40-60 seconds. Start checking at 40 seconds, as cook time may vary by microwave. Allow the ...

brown sugar and salt. Blend the mixture. Add the baking powder and rolled oats. Beat well. Use a teaspoon to drop scoops of the dough 2 inches apart on a lightly greased cookie sheet. Bake at 350 ...