Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture ...

Brown sugar adds a distinctive richness and depth to cookies that transforms them into irresistible treats. The molasses ...

An average of 4.8 out of 5 stars from 20 ratings These cookies couldn’t be easier to make, need only 5 ingredients, 5 minutes mixing and 12 minutes cooking. If you have time to rest the cookie ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

Peeps, creator of the popular Marshmallow Chicks, announced a new flavor in collaboration with Breyers — a cookies and cream Marshmallow Chick! The new flavor joins their lineup of Easter-themed ...

Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown ...

Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil ...

These Christmas crinkle cookies are spiced and coated in icing sugar for a festive touch. They're so easy to make and perfect to gift. Preheat the oven to 180C/160C Fan and line a baking tray with ...