This quick and easy apple pie is a guaranteed hit - it’s got a hint of caramel and a bit of extra crunch. Preheat the oven to 180C/160 Fan/Gas 4. For the filling, place a casserole or flameproof ...

A lovely traditional pudding, but the star of the show – see what I’ve done there? – is the star anise, which gives the dish a warming, aromatic feel. Preheat the oven to 200C/400F/Gas 6.

The traditional crumble is having a summer make-over. Lighter, fresher and tastier than ever, this plum crumble is perfect for anyone with a sweet tooth. This dish serves as a light lunch, a ...

These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch. We are also ...

Break it: First, you’ll start by preheating the oven to 375 degrees F (190 degrees C). Transfer the pie to a large bowl and ...

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You can use either tinned peaches in natural juice or ripe fresh fruit when it's in season to make this peach and blackberry crumble. Heat the oven to 200C, 180C fan, 400F, gas 6. To make the topping, ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...