It’s the only dessert bar you need this holiday season ... Flour, butter, and brown sugar for the shortbread crust, sweetened condensed milk and more butter and brown sugar for the caramel ...

3/4 cup butter, at room temperature 3/4 cup powdered sugar 1 1/2 cup flour ... With a fork make marks on the bars twice or thrice. Bake at 170-180 degrees C for 20 minutes or till the shortbread is ...

Bake for 10-12 minutes until it’s golden brown ... This lime bar recipe uses a combination of flower, confectioners’ sugar, ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert ... You'll only need a handful of ingredients to make this recipe. Flour, butter, and brown sugar for the ...