It adds a deep caramel flavor, moisture, and depth, as in all brown sugar dessert recipes. Traditional shortbreads, like the chocolate shortbread cookies are typically made with white granulated ...

Brown sugar adds a distinctive richness and depth to cookies that transforms them into irresistible treats. The molasses ...

Less chocolate chip cookie, more brown-sugar shortbread with chocolate chunks ... annoying to buy salted butter just for this recipe, you can use unsalted butter and add ¾ teaspoon kosher ...

You can buy good-quality packets or tins of individual shortbread biscuits, either plain or with additions such as chocolate chips or stem ginger pieces. Shortbread can be eaten on its own or ...

Bake for 15-20 minutes, or until pale golden-brown. Carefully place the biscuits onto a cooling rack., sprinkle with extra lavender sugar and set aside to cool completely. If you can't find ...

Shortbread, or shortie, is one of those classic biscuits that ticks all of the boxes. Born in Scotland, it’s the perfect sweet treat to tuck into on Burns Night. It’s also one of the biscuits ...