You’re all set to bake a batch of your favorite cookies, only to discover that your brown sugar is hard as a rock. Don’t fret. There are simple solutions to this age-old dilemma. Learn how to ...

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like texture.

Know the difference between these two ingredients, often used as a substitute for white sugar to add sweetness to your meals. Let's know the difference between jaggery and brown sugar. DNA Web Team ...

Use the iced water hack and you won't need a sugar thermometer. Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been ...