Pour the cheesecake mixture over the red velvet layer. Drop spoonful of the reserved red velvet batter on top. Use a knife to ...

Pour the batter into a greased pan. Bake at 180°C (350°F ... Dip frozen pops in melted chocolate, coat with sprinkles or nuts ...

Whether enjoyed as a dessert or a special treat, these raspberry cheesecake brownies are sure to impress. To make this recipe, you will need the following ingredients: Brownie Batter: Raspberry ...

Stir in the vanilla extract. Pour the cheesecake batter over the cooled brownie layer, smoothing it out evenly. Bake for 35–40 minutes, or until the cheesecake is set but slightly jiggly in the ...

Stir until melted. Beat in the eggs, then stir in the flour and the cocoa powder. Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is ...

Eggless Red Velvet Cheesecake Brownie Recipe: The eggless creation combines the best of not one ... Add more colour if required. 8. Pour this batter in the tin and drizzle cream cheese batter over it ...

Instagram user Yashvi Singhvi has shared her ‘no-bake, no guilt brownie recipe ... and freeze the batter for just 10 minutes. Also read | Don't miss this healthy cheesecake recipe using ...