A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.

The distinctive shape and great chocolaty taste of this Easter cake recipe makes it the perfect choice for any Easter celebration ... sift into the cake mixture and fold until smooth. Pour into the ...

Chocolate and olive oil make surprisingly great bedfellows in this ultra-moist and easy chocolate cake recipe by Diana ... In an extract from Bundt by Melanie Johnson, the chef and food writer sets ...

A brownie recipe you'll be glad you found. Here's the secret for how to make perfect gooey-in-the-middle chocolate brownies. An easy, gooey chocolate cake recipe with simple chocolate butter frosting.

Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6: Bake for 45-55 minutes, though I always start checking at 40. The cake should be coming away from the edges ...