a glass or ceramic pan for gooey, underbaked brownies you can eat with a spoon. The recipe bakes in a 9x13 pan for standard brownies or an 8x8 pan for extra thick brownies (which will need to bake ...

Grease the bottom and sides of a 9x13-inch metal baking pan with butter ... ensure the brownies cool thoroughly before cutting. If using a glass baking dish, let the brownies cool for 10 minutes ...