Instead, we stay closer to the original red velvet recipes and make these red velvet cheesecake brownies with cocoa powder. I added a cream cheese marble swirl to the top of the brownie batter as ...

Prepare the brownies according to the ... the brownie mixture in dollops over the cream cheese (i.e., don’t cover it completely with brownie batter). Swirl the layers together by drawing ...

To make the brownies, preheat the oven to 180C/160C ... chocolate sauce to the glass and smooth the surface. Pipe a swirl of cream cheese filling over the top that is approximately 1cm/½in ...