When you have a hammer everything looks like a nail. And when you have a Bundt pan, every recipe looks like a Bundt cake. But ...

Easter bundt cake is a delightful and festive cake decorated with creamy cream cheese glaze and variety of spring themed ...

Finally, the timer dings, the toothpick comes out clean, you let the cake cool, and flip the pan over to release the baked ...

Preheat the oven to 180°C and generously grease a 30 cm bundt cake tin. Remove the tea from the tea bags ... The sauce will keep for up to two weeks in a sterilised jar in the fridge. Cook's note: ...

A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...

The classic bundt cake was invented alongside the iconic bundt pan in 1950 (surprise, surprise!) and it’s still going strong! In fact, there are so many delicious bundt cake recipes around right now ...

The elusive Bundt pan has been an essential baking tool in most kitchens for decades. Known for its unique shape, depth, and ...

Choose a pan that's nonstick, metal, and not too dark. These features are important in baking a cake that releases cleanly from the pan. Avoid: Glass Bundt pans, as they do not conduct heat as well.

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags. Preheat the oven to 200C/180C Fan/Gas 6.