For the raspberry jam, add the raspberries and sugar to a ... When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg.

During the cold and dark early months of the year, one of the bright spots in Denmark is the national favourite ...

Remove the buns from the oven and let them cool slightly before transferring them from the tin to a cooling rack. Melt the jam in a small saucepan with a splash of water until smooth. Brush the ...

Mix the Filling (Save 10 minutes): Combine ... A sweet and savoury sausage roll with apricot jam. These puff pastry sausage ...

One of my go-to quick desserts is simple rolls, where the fruity addition of apricot jam balances the sweet taste of the pastry and filling. When they appear on the table, they better not blink ...