You might assume that beef bourguignon and beef stew are simply two sides of the same coin, differing only in name. But ...

I didn't want to risk ruining the stew's consistency, so I opted out of this step. In the end, the result was delicious without doing this. You can serve the beef bourguignon with boiled or mashed ...

John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more - he ... After two hours, take the bourguignon from the oven, open and drop in the bacon ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Look for beef that's firm to the touch ... meat that has been matured traditionally ('dry-aged') will tend to be deep burgundy in colour with creamy, yellowish fat. Meat that has been vacuum ...

A particularly famous and mouthwatering type of stew is the French beef bourguignon. Hailing from Burgundy, it's a version of the dish that's so iconic many forget it's an interpretation.

An easy slow cooker beef stew that's ready when you are ... meat that has been matured traditionally ('dry-aged') will tend to be deep burgundy in colour with creamy, yellowish fat.