Spread the cake with then lemon butter icing, leaving a 1cm/½in border. Spoon the lemon curd evenly over the icing. Slowly roll the cake up again, enclosing the filling, and place on a plate.

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

About Coffee Cake with Mocha Frosting: A delightful and moist cake with an intense coffee flavor. Iced with a creamy coffee mocha frosting. While that's melting, add 3 tablespoons instant coffee to 1 ...