Hawaiian butter mochi has a unique and delightful flavor. It’s subtly sweet with a rich, buttery taste and hints of coconut from the coconut milk, which adds a tropical touch. The texture truly ...

Butter mochi is a staple in Hawaii — because it ... miso 5 large eggs 1 teaspoon vanilla extract 1 (12-ounce) can coconut cream Preheat the oven to 350 degrees. Butter a 9- by 13-inch baking ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and fashion designer Peter Som. His version uses browned butter ...

Butter mochi is a staple in Hawaii — because it ... Once the butter miso mixture is cool, add the eggs, vanilla, coconut cream and white and dark brown sugars and mix until smooth.