This simple frosting is light, fluffy, and perfect for making beautiful swirls on cupcakes, decorating sugar cookies and ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

as different recipes can produce very different results. One of the most popular is my famous Buttercream Frosting that was the first major viral recipe on this very website! The 5 most commonly used ...

Blackberry buttercream frosting is a delicious and vibrant frosting that adds a burst of fruity flavor to any cake or cupcake. Made with fresh blackberries, butter, powdered sugar, and vanilla extract ...

If you love raspberries, you will love this easy raspberry buttercream frosting! This creamy frosting uses my American ...

Meanwhile, make the buttercream. In the processor, blitz the remaining 200 grams of butter and 400 grams of icing sugar until ... a more streamlined design for recipe content, we’ve added ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...