Having a slice of warm, buttered cornbread can make all of your worries fade away — at least momentarily. It's fluffy, moist, ...

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From traditional methods to international twists, each recipe offers a unique way to savor this classic vegetable. Classic Buttered Corn: Ingredients: Fresh corn, butter, salt, and pepper.

1. Drizzle each corn cob with a little olive oil and season lightly, then wrap each one in tinfoil. Braai for 20 minutes, turning often. 2. Fry the garlic, ginger and curry powder in 2 T butter for 2 ...

Classic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and ...