This recipe takes fried chicken to the next level by marinating the drumsticks in buttermilk. The buttermilk tenderizes the meat and infuses it with subtle flavor, ensuring every bite is juicy and ...

To a freezer bag, add the chicken legs, buttermilk ... While her recipe calls for 40 minutes in the oven for chicken quarters ...

(You should have 4 drumsticks, 4 thighs, 4 wings and 8 breast quarters.) In a very large bowl, whisk the buttermilk with the hot sauce and sugar. Add the chicken pieces and toss well. Cover and ...

But the thing I love making the most is chicken. I wondered if ... when I realized I needed to soak the drumsticks in buttermilk for up to 24 hours. The recipe definitely lost points in the ...

Garlic and herbs add flavour to this simple buttermilk chicken ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces ...