Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

With the secret weapon—a buttermilk marinade—makes each piece of chicken unbeatable. Is there anything better than biting ...

While some marinade recipes call for yogurt, here developer Kara Barrett is using buttermilk to pre-soak her chicken. The ...

1. Place the buttermilk, seasoning and chicken in a large Ziploc bag and chill for 30 minutes or overnight. 2. Remove the chicken from the bag and shake off any excess marinade. Place the chicken in ...

Deep-fry coated chicken until crispy, golden, and fully cooked inside. 7. Pair with ketchup, mayo, or spicy dip for ultimate ...

Soak chicken in buttermilk for 4 hours. Drain the chicken and marinate it in ginger-garlic paste, turmeric powder, corn flour and red chilli powder. 2. Deep fry the chicken till it is golden brown.

Transfer the chicken breasts to a medium bowl and pour the buttermilk on top. Set aside to marinate for 15 minutes. Position a rack in the center of the oven. Preheat the oven to 350°F.

“With a smokey buttermilk marinade and herby stuffing, our Southern Style hot roast chicken is delicious when paired with traditional BBQ-style sides or even a simple green salad and potatoes.” The ...