Garlic and herbs add flavour to this simple buttermilk chicken ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters. Instead of the pieces ...

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This recipe takes fried chicken to the next level by marinating the drumsticks in buttermilk. The buttermilk tenderizes the meat and infuses it with subtle flavor, ensuring every bite is juicy and ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Make the Buttermilk Soak ... 18 minutes for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Rinse chicken with cold water and pat dry with paper towel. Mix together buttermilk and hot sauce ... Hold the end of the bag closed and shake for three to five minutes. Once drumsticks are ...

A classic. Dark chicken thighs and drumsticks marinated overnight in a buttermilk and herb mixture before coating in seasoned flour and deep fried to a crisp, golden brown. 1. Arrange chicken thighs ...