There’s something magical about a frosting that perfectly complements a homemade cake or cupcake. Buttermilk frosting is that kind of magic. With its tangy sweetness and smooth, creamy texture ...

Put the icing into a piping bag with a large round ... Whisk together the sugar, eggs, vanilla, and buttermilk. Mixture will be very runny. Add the melted butter to the measured out coffee and ...

"Though it has a high sugar content, the bitter Guinness and sour buttermilk provide balance and, together, they are why the ...

Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 minutes. Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

In a jug, whisk together the buttermilk and food colouring ... onto a wire rack and leave until completely cold. To make the frosting, beat the cream cheese and butter together until smooth.

Beat the buttermilk with the eggs and bread soda ... Beat the butter and sugar for the icing until smooth and stir in the mascarpone until combined. To make the ganache heat the cream until ...

Add to a food processor with the buttermilk, vinegar and vanilla and blitz to a fine ... 5. Meanwhile, make the frosting by mixing the cream cheese and icing sugar together in a medium bowl until ...

Add the eggs, buttermilk and vanilla and whisk to combine ... Allow to cool in the tins for 10 minutes before turning out onto wire racks to cool completely. To make the frosting, place the butter and ...

Add the eggs, buttermilk and vanilla and whisk to combine ... Allow to cool in the tins for 10 minutes before turning out onto wire racks to cool completely. To make the frosting, place the butter and ...

Let one of London’s loveliest bakeries teach you how to make the ultimate autumnal treat: pumpkin cupcakes with spiced cream cheese icing. Delicious. It’s autumn, which means we’re obsessed ...