To begin with, melt the butterscotch chips over low heat, stirring frequently until smooth and melted. Remove from heat and let it cool completely. 2. In a large bowl, beat the heavy cream until stiff ...

Since we’re in the dregs of post-holiday winter, I’ve got a really satisfying cookie to get us through it. These chocolate ...

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

box instant butterscotch pudding mix (2 sticks ... mixing until combined. Add the dry ingredients and mix until just combined. Fold in the pecans and white chocolate chips. Scoop the dough ...

In a large bowl, combine the dry ingredients with a balloon whisk ... While the cakes are cooling, make the butterscotch filling. In a saucepan, add the cream, light brown sugar, butter and ...