For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

Today Paul Whittick, executive chef of hip London restaurant Asia de Cuba at the St Martin's Lane Hotel shares his recipe for doughnuts with butterscotch sauce. Ideal for an indulgent treat ...

Repeat with the rest of the mixture. For the apricot and butterscotch sauce, place the sugar and 25g/1oz butter in a saucepan and cook over a high heat until the mixture turns amber-coloured.

The muffins are moist and fluffy, with a rich butterscotch flavor that pairs perfectly with the sweet and gooey caramel sauce. The combination of the warm muffins and the decadent sauce creates a ...

You can also give the Dolly Parton butterscotch pie recipe a try. Don't miss our collection of butterscotch chip recipes!

This is a decadent pouring sauce with a custard base ... The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and ...

1. Preheat the oven to 180°C. Grease 1 x 12cm, 1 x 20cm and 1 x 22cm cake tin and line with baking paper. Mix all the cake ingredients. 2. Divide the batter between the tins. Bake the 12 cm cake for ...

1. To make the sauce: Combine butter and sugar in a pan. Melt over a low heat until a toffee-like consistency is reached. Add cream and the remaining ingredients and stir well to mix. 2. Continue ...

I like to add a generous pinch of salt to my butterscotch sauce to temper the sweetness and give it a totally moreish (rather than sickly sweet) flavour. Serve warm with a dollop of whipped cream or ...

This classic veggie side coated with a spiced butterscotch ... his family recipe ere. For a lazy version, by all means use a jar of store-bought butterscotch (or sticky toffee) sauce instead ...