The muffins are moist and fluffy, with a rich butterscotch flavor that pairs perfectly with the sweet and gooey caramel sauce. The combination of the warm muffins and the decadent sauce creates a ...

There's nothing so sweet and delightful as a drizzle of butterscotch sauce on top of an ice cream sundae, or baked into a ...

1. To make the sauce: Combine butter and sugar in a pan. Melt over a low heat until a toffee-like consistency is reached. Add cream and the remaining ingredients and stir well to mix. 2. Continue ...

Repeat with the rest of the mixture. For the apricot and butterscotch sauce, place the sugar and 25g/1oz butter in a saucepan and cook over a high heat until the mixture turns amber-coloured.

For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for three minutes ...

1. Preheat the oven to 180°C. Grease 1 x 12cm, 1 x 20cm and 1 x 22cm cake tin and line with baking paper. Mix all the cake ingredients. 2. Divide the batter between the tins. Bake the 12 cm cake for ...

This is a decadent pouring sauce with a custard base ... The caramel here also makes a great butterscotch mousse. Simply replace the chocolate in this recipe with enough caramel to taste, and ...

Today Paul Whittick, executive chef of hip London restaurant Asia de Cuba at the St Martin's Lane Hotel shares his recipe for doughnuts with butterscotch sauce. Ideal for an indulgent treat ...

Luckily this recipe is simple yet does make for a fancy start to the ... If you aren’t a pancake fan, you can use the syrup to make a cordial or cocktail, or make the butterscotch sauce for use in ...